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to skim the cream off the milk

См. также в других словарях:

  • cream off — verb 1. remove from the surface skim cream from the surface of milk • Syn: ↑skim, ↑skim off, ↑cream • See Also: ↑cream off (for: ↑cream), ↑skim off …   Useful english dictionary

  • skim the cream off the milk — remove the cream from the top of the milk …   English contemporary dictionary

  • skim — /skim/, v., skimmed, skimming, n. v.t. 1. to take up or remove (floating matter) from the surface of a liquid, as with a spoon or ladle: to skim the cream from milk. 2. to clear (liquid) thus: to skim milk. 3. to move or glide lightly over or… …   Universalium

  • skim off — verb 1. remove from the surface (Freq. 2) skim cream from the surface of milk • Syn: ↑skim, ↑cream off, ↑cream • See Also: ↑cream off (for: ↑ …   Useful english dictionary

  • Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

  • cream separator — ▪ food technology       machine for separating and removing cream from whole milk; (milk) its operation is based on the fact that skim milk (milk with no butterfat) is heavier than cream. The separator consists of a centrifuge in the form of a… …   Universalium

  • skim — v. & n. v. (skimmed, skimming) 1 tr. a take scum or cream or a floating layer from the surface of (a liquid). b take (cream etc.) from the surface of a liquid. 2 tr. a keep touching lightly or nearly touching (a surface) in passing over. b deal… …   Useful english dictionary

  • cream — /krim / (say kreem) noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand. 2. any dish or delicacy made largely of cream or resembling cream. 3. any creamlike substance, especially various cosmetics. 4. a… …  

  • cream — I. noun Usage: often attributive Etymology: Middle English creime, creme, from Anglo French creme, cresme, from Late Latin cramum, of Celtic origin; akin to Welsh cramen scab, crust Date: 14th century 1. the yellowish part of milk containing from …   New Collegiate Dictionary

  • milk — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ fresh ▪ curdled, sour, spoiled (esp. AmE) ▪ full cream (BrE), full fat, whole (esp. AmE) …   Collocations dictionary

  • Skim milk — Skim Skim, a. Contraction of {Skimming} and {Skimmed}. [1913 Webster] {Skim coat}, the final or finishing coat of plaster. {Skim colter}, a colter for paring off the surface of land. {Skim milk}, skimmed milk; milk from which the cream has been… …   The Collaborative International Dictionary of English

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